Blue Frog Wine & Dine - Shop 1, 29 High Street, Toowong Brisbane, Queensland - (07) 3870 5502

Shop 1, 29 High Street

Toowong Brisbane

Queensland Aust 4066

Tel: (07) 3870 5502

Fax: (07) 3371 8198

ART FOR SALE AT
BLUE FROG

Art Show
'The World from my Oyster'
Exhibiting until 20 Dec 2008



WELCOME TO BLUE FROG WINE & DINE - RESTAURANT & COCKTAIL BAR

CURRENT MENU

Contemporary Australian cuisine - relaxed elegant dining.

Anne and Will Stanfield and the Blue Frog Team welcome you. This restaurant is the culmination of twenty years of dreaming about owning our own place. We have eaten in many cafes and restaurants in Australia and around the world; some absolutely wonderful and some very memorable. Finally, the time has come to bring you the Blue Frog experience.

Our aim is to offer you an experience you will remember. Taste our beautiful, flavoursome food prepared with care and creative attention to detail.

	Blue Frog Wine & Dine (Restaurant & Cocktail Bar) is one of Brisbane’s great suburban restaurants. You’ll be delighted by the wonderful eclectic flavours in our Contemporary Australian menu. We offer an extensive wine list. Our prices are great value – starting with the Blue Frog house wines from Yering Station in the Yarra Valley, through to a good selection of antipodean wines that are very fairly priced. For those special occasions, try some French champagne or aged wines from our exclusive cellar selection. Relax in the Blue Frog atmosphere in our leafy covered courtyard or in air-conditioned comfort, listen to music chosen to provide great background ambience. In the evening, meet in our Cocktail Bar, sip a cocktail then enjoy a romantic candle-lit á la carte dinner. Revel in the service from our very nice staff…they’ll spoil you with a dining experience to remember.
Next time you’re planning a function or party, we'd love to help you make it a great success. We offer brisk two-course lunches, smart business functions, cocktail and canapé parties and special-occasion dinners, all tailored to your special needs. Our internationally trained and multi-award winning Executive Chef, Benny Loh, creates innovative menus to offer you something very special. He brings unique elements to our menus from his Nonya Peranakan heritage and extensive international training and experience in Singapore, France, Japan, Bermuda and Australia. View Benny's Profile

TRADING HOURS

Lunch

Tue - Fri

11.45am till 3:30pm

Dinner

Tue - Sat

6:00pm Onwards

(Kitchen Closes 9:30pm)

Cocktail Bar

Tue - Fri

Noon onwards

Sat

9pm - Midnight

Closed

Sun & Mon

Public Holidays

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Developed By: Anthony M. Levitt

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Graphics By: Kerry L. Lewis